a simple feast
tuscan meatballs braised in white wine, rosemary and onion
fagioli e scarola - classic bean soup
warm escarole salad with ricotta
vermont cheese plate with seasonal accompaniments
daily pate
quinoa salad with lime cilantro vinaigrette
brussel sprout salad with apple, lardons and asiago
peasant salad - mixed greens with house vinaigrette
orecchiette with broccoli rabe and italian sausage
daily ragout with penne and asiago
beef bourguignon
cassoulet of white beans, chicken, sausage and pork
chicken with mushrooms in marsala wine sauce
pan roasted salmon filet with maple balsamic reduction
peasant's prunes poached in red wine and cinnamon served with mascarpone
peasant's rice pudding
John's chocolate porter cake with fresh whipped cream
scout's honor ice cream
special dessert by sweet simone's
